Gnocchi Chicken Pot Pie
Description:
Gnocchi chicken pot pie is a cozy twist on the classic comfort dish, replacing the traditional crust with soft, pillowy gnocchi. Loaded with tender chicken, vegetables, and a creamy sauce, it’s a hearty one-pan meal perfect for family dinners.
Ingredients
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2 cups cooked chicken, diced or shredded
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1 package (16 oz) potato gnocchi
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2 tablespoons butter
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1 small onion, diced
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2 cloves garlic, minced
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1 cup frozen peas and carrots
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1 cup frozen corn
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1 cup milk or half-and-half
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1 teaspoon dried thyme
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½ teaspoon black pepper
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Salt to taste
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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In a large skillet, melt butter over medium heat.
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Add onion and cook until soft, about 3 minutes.
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Stir in garlic and cook 30 seconds.
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Sprinkle flour over vegetables and stir well. Cook 1 minute.
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Gradually whisk in chicken broth and milk until smooth.
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Stir in thyme, pepper, and salt. Simmer until sauce thickens.
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Add chicken, frozen vegetables, and gnocchi. Stir to coat evenly.
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Transfer mixture to prepared baking dish.
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Bake uncovered for 25–30 minutes, until bubbly and lightly golden.
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Let rest 5 minutes before serving.
Tips and Variations
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Use rotisserie chicken to save time.
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Add mushrooms for extra depth.
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Sprinkle shredded biscuit or puff pastry crumbs on top for crunch.