Grandma Pat’s Bacon Rolls are one of those old-fashioned appetizers that disappear the second they hit the table. Crispy bacon wrapped around soft, buttery bread filled with creamy cheese—simple, comforting, and completely irresistible. They’re perfect for holidays, potlucks, game days, or anytime you want a nostalgic, crowd-pleasing bite.
This recipe uses just a handful of ingredients and comes together quickly, making it a go-to classic that’s been passed down for generations.
Why You’ll Love This Recipe
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Only a few simple ingredients
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Crispy bacon with a creamy, savory center
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Perfect finger food for parties
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Easy to prep ahead
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Old-fashioned comfort food favorite
Ingredients
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White sandwich bread – 1 loaf
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Cream cheese, softened – 8 oz
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Bacon slices, cut in half – 1 lb
Optional additions:
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Garlic powder or onion powder (a pinch)
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Shredded cheddar mixed into the cream cheese
Instructions
1. Prepare the Bread
Preheat oven to 375°F (190°C).
Trim the crusts from the bread slices. Flatten each slice gently with a rolling pin.
2. Fill and Roll
Spread a thin, even layer of softened cream cheese over each slice of bread.
Roll each slice up tightly and cut into 2–3 bite-sized pieces.
3. Wrap with Bacon
Wrap each bread roll with half a slice of bacon, securing with a toothpick if needed. Place seam-side down on a baking dish or rimmed baking sheet.
4. Bake
Bake uncovered for 30–35 minutes, turning once halfway through, until the bacon is fully cooked and golden.
5. Drain and Serve
Transfer to a paper towel–lined plate to absorb excess grease. Serve warm.
Recipe Details
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Prep Time: 15 minutes
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Cook Time: 30–35 minutes
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Total Time: About 45 minutes
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Servings: Makes about 24–30 rolls
Tips & Variations
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Use thin-cut bacon for faster, crisper results
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Add a sprinkle of brown sugar or drizzle of honey for a sweet-salty twist
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Serve with honey mustard or ranch for dipping
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These reheat well in the oven or air fryer