This Ground Beef Mongolian Noodles recipe is savory, saucy, and unbelievably satisfying. Tender noodles are tossed with seasoned ground beef and a rich soy-garlic sauce inspired by Mongolian flavors. It’s easy to make, family-friendly, and perfect for busy weeknights.
Ingredients
For the Noodles & Beef
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12 ounces noodles (lo mein, udon, or your favorite)
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1 pound ground beef
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1 tablespoon vegetable oil
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1 small onion, thinly sliced
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3 cloves garlic, minced
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1 teaspoon fresh ginger, minced (optional)
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1 cup shredded carrots or sliced bell peppers (optional)
For the Sauce
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½ cup soy sauce
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¼ cup brown sugar
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2 tablespoons hoisin sauce (optional)
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2 tablespoons rice vinegar or apple cider vinegar
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1 tablespoon sesame oil
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1 teaspoon chili garlic sauce or red pepper flakes (optional, for heat)
To Garnish
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Sliced green onions
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Sesame seeds
Instructions
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Cook the Noodles
Boil the noodles according to package directions until al dente. Drain and set aside. -
Brown the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned and cooked through, breaking it up with a spoon as it cooks. Drain excess fat if needed. -
Sauté Aromatics
Add the sliced onion to the skillet and cook until softened, about 3–4 minutes. Stir in the garlic (and ginger if using) and cook for another minute until fragrant. -
Make the Sauce
In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce (if using), vinegar, sesame oil, and chili sauce or red pepper flakes. -
Combine Everything
Add the cooked noodles and sauce to the skillet with the ground beef mixture. Toss well until everything is evenly coated and heated through. Add shredded carrots or bell peppers if desired and cook for another 1–2 minutes. -
Serve Hot
Divide into bowls and garnish with sliced green onions and sesame seeds.
Tips for Best Results
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Noodle choice: Udon or lo mein noodles work great, but any thick noodle will do.
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Flavor boost: Add a touch of oyster sauce or fish sauce for extra umami.
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Veggies: Broccoli, snap peas, or mushrooms make excellent additions.
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Don’t overcook: Keep noodles slightly firm for best texture.
Serving Suggestions
Serve Ground Beef Mongolian Noodles with:
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Steamed or roasted veggies
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A side of pickled cucumbers
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Crispy spring rolls or dumplings
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warm.