Juicy Pineapple Heaven Cake Recipe
Description
Juicy Pineapple Heaven Cake is a light, tender cake soaked with sweet crushed pineapple and topped with a creamy whipped frosting. Every bite melts in your mouth with bright pineapple flavor, making it an irresistible dessert for gatherings, holidays, or anytime you crave something fruity and indulgent.
Ingredients
For the Cake
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1 box yellow cake mix
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3 large eggs
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½ cup vegetable oil
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1 cup pineapple juice (from canned pineapple)
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1 teaspoon vanilla extract
Pineapple Filling
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1 can (20 oz) crushed pineapple, do not drain
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½ cup granulated sugar
Creamy Topping
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1 package (8 oz) cream cheese, softened
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1 container (8 oz) whipped topping, thawed
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½ cup powdered sugar
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the cake batter:
In a large bowl, combine cake mix, eggs, oil, pineapple juice, and vanilla. Beat until smooth. -
Bake the cake:
Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. -
Make pineapple filling:
While the cake bakes, combine crushed pineapple and granulated sugar in a saucepan. Simmer over medium heat for 5–7 minutes, stirring occasionally, until slightly thickened. -
Soak the cake:
Once the cake is baked, poke holes all over the top using a fork or skewer. Pour the warm pineapple mixture evenly over the cake. Let cool completely. -
Prepare the topping:
Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping. -
Frost and chill:
Spread topping evenly over cooled cake. Refrigerate for at least 2 hours before serving.
Tips for the Best Pineapple Heaven Cake
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Don’t drain the pineapple—this is what makes the cake extra juicy.
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Chill overnight for even better flavor.
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Garnish with toasted coconut or cherries for a tropical touch.
Storage
Store covered in the refrigerator for up to 4 days.