Ingredients:
1 8 oz package cream cheese, room temperature
1/3 cup unsalted butter, room temperature
1/3 cup confectioners’ sugar
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup milk chocolate chips
INSTRUCTIONS:
In a mixing bowl, use a mixer to beat the butter and cream cheese together until the mixture is light and fluffy.
Gradually add in the brown sugar, confectioners’ sugar, salt, and vanilla extract, continuing to mix until the mixture is smooth and well combined.
Gently fold in the chocolate chips until evenly distributed throughout the dip.