A Southern Custard-Style Side Dish
This Oven-Baked 4-Ingredient Corn and Cheese Pudding is a traditional Southern side dish that falls somewhere between a savory custard and a comforting casserole. With a higher ratio of eggs than most corn bakes, it has a light, airy, pudding-like texture, while the corn provides little pops of natural sweetness in every bite.
It’s simple, old-fashioned, and incredibly versatile—perfect for holiday tables, potlucks, or an easy Sunday supper alongside roasted meats or fried chicken.
Ingredients
Main Components
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2 cups corn kernels (canned and drained, or frozen and thawed)
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1½ cups shredded cheese (Cheddar or Colby Jack work best)
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2 cups half-and-half or whole milk
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4 large eggs
Optional seasonings (traditional but not required):
Salt and black pepper to taste
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar-sized casserole dish.
2. Whisk the Custard Base
In a large bowl, whisk together the eggs and milk until fully blended and smooth.
3. Add Corn and Cheese
Stir in the corn kernels and shredded cheese. If using salt and pepper, add them now and mix gently.
4. Bake
Pour the mixture into the prepared baking dish. Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out mostly clean.
5. Rest and Serve
Let the pudding rest for 5–10 minutes before serving. This helps it finish setting while staying soft and creamy inside.
Texture & Flavor Notes
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Custard-like, not cakey – thanks to the egg-heavy ratio
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Light and airy with a soft, spoonable center
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Naturally sweet from the corn, balanced by savory cheese
Tips & Variations
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For extra richness, use sharp cheddar
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Add a pinch of paprika or garlic powder for subtle depth
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Mix in diced jalapeños or green onions for a Southern twist
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Works well with fresh, frozen, or canned corn
Serving Suggestions
Serve warm alongside:
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Baked ham or roast chicken
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Fried chicken or pork chops
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Holiday spreads like Thanksgiving or Easter