This Peanut Butter Fritos Candy is the ultimate salty-sweet treat. Often called a “homemade Butterfinger,” it combines the crunch of Fritos with creamy peanut butter and sweet sugar syrup for a uniquely addictive texture. Perfect as a no-bake dessert for anyone who loves a touch of savory in their sweets.
Peanut Butter Fritos Candy
Ingredients
Base & Binder
Ingredient Amount
Fritos corn chips 9 oz bag
Peanut butter 1 cup
Light corn syrup 1 cup
Granulated sugar 1 cup
Topping (Optional)
Ingredient Amount
Semi-sweet chocolate chips 1 cup
Instructions
Step 1: Prep the Pan
Lightly grease a 9×13-inch baking dish. Spread the Fritos in an even layer to cover the bottom completely.
Step 2: Heat the Syrup
In a large microwave-safe bowl, whisk together the corn syrup and sugar. Microwave on high for 1 minute and stir. Repeat in 1-minute increments (about 3 minutes total) until the mixture reaches a rolling boil.
Step 3: Add the Peanut Butter
Carefully remove the hot syrup from the microwave. Immediately stir in the peanut butter until smooth and fully combined.
Step 4: Combine with Fritos
Pour the hot peanut butter mixture over the Fritos. Work quickly to coat as many chips as possible. Do not stir the chips, as this will crush them—let the syrup seep in naturally.
Step 5: Set and Add Chocolate (Optional)
Allow the candy to cool at room temperature for 1 hour. If adding chocolate, melt the chocolate chips in 30-second microwave intervals until smooth. Spread evenly over the cooled peanut butter layer.
Step 6: Slice and Serve
Once the chocolate is set (chill for 15–20 minutes to speed up), cut into squares or bars and enjoy!