Pecan Pie Muffins

Pecan Pie Muffins

Description:
Pecan pie muffins are a soft, tender muffin that tastes just like classic pecan pie. Sweet, buttery, and loaded with pecans, these easy muffins are perfect for breakfast, brunch, or dessert when you want all the flavor of pecan pie without making a full pie.

Ingredients

• 1 cup chopped pecans

• 1 cup brown sugar, packed

• ½ cup all-purpose flour

• 2 large eggs

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a muffin pan.

2. In a bowl, mix chopped pecans, brown sugar, and flour.

3. In a separate bowl, whisk eggs, melted butter, and vanilla extract.

4. Stir wet ingredients into the pecan mixture until fully combined.

5. Spoon batter evenly into muffin cups, filling about ¾ full.

6. Bake for 20–25 minutes, until tops are set and lightly golden.

7. Cool in pan for 5 minutes, then transfer to a wire rack.

Tips and Variations

• Do not overbake; centers should stay soft and gooey.

• Add a pinch of cinnamon or nutmeg for warmth.

• Serve warm with butter or a drizzle of honey.