Protein Cream Cheese Pecan Cookies (Low-Carb)

Protein Cream Cheese Pecan Cookies (Low-Carb)

Description:
Protein cream cheese pecan cookies are soft, lightly sweet, and nutty low-carb treats made with cream cheese for richness and added protein for a satisfying bite. They’re perfect for a healthier dessert or snack without refined sugar.

Ingredients

• 4 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• ½ cup powdered monk fruit or erythritol sweetener

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup almond flour

• ½ cup vanilla or unflavored protein powder (low-carb)

• ½ teaspoon baking powder

• Pinch of salt

• ½ cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, beat cream cheese and butter until smooth and creamy.

3. Mix in sweetener, egg, and vanilla until fully combined.

4. In a separate bowl, whisk almond flour, protein powder, baking powder, and salt.

5. Add dry ingredients to the wet mixture and stir until a soft dough forms.

6. Fold in chopped pecans.

7. Scoop tablespoon-sized portions onto the baking sheet and gently flatten.

8. Bake for 10–12 minutes, until edges are lightly golden.

9. Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Tips and Variations

• Use cinnamon-flavored protein powder for extra warmth.

• Toast pecans before adding for deeper flavor.

• Store refrigerated for up to 5 days or freeze for longer storage.