This Sheet Pan Taco Bake is an easy, family-friendly dinner that delivers all the bold flavors of tacos in one simple oven-baked dish. Flaky puff pastry forms the base, topped with seasoned ground beef, melty cheddar cheese, and finished with fresh taco toppings after baking. It’s perfect for busy weeknights, casual gatherings, or game-day meals.
Ingredients
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1 refrigerated puff pastry sheet, thawed
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1 lb ground beef
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¼ cup onion, chopped
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1 packet taco seasoning
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 cup water
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3 cups shredded cheddar cheese, divided
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1½ cups lettuce, chopped
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1 cup black olives, sliced
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1 cup cherry or cocktail tomatoes, sliced
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¼ cup ranch dressing or sour cream
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 400°F (200°C).
Line a rimmed sheet pan with parchment paper.
Roll out the puff pastry slightly and place it on the prepared pan. Dock lightly with a fork to prevent excessive puffing.
Step 2: Cook the Beef
In a skillet over medium heat, cook the ground beef with the chopped onion until browned. Drain excess grease.
Stir in taco seasoning, garlic powder, paprika, and water. Simmer for 5–7 minutes until thickened.
Step 3: Assemble the Bake
Spread the beef mixture evenly over the puff pastry, leaving a small border around the edges.
Sprinkle 2 cups of the shredded cheddar cheese evenly over the beef.
Step 4: Bake
Bake for 20–25 minutes, or until the pastry is golden and crisp and the cheese is melted.
Step 5: Add Toppings
Remove from the oven and let cool for 5 minutes. Top with remaining cheese, lettuce, tomatoes, black olives, and drizzle with ranch dressing or sour cream.
Step 6: Slice and Serve
Cut into squares and serve warm.
Tips & Variations
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Add jalapeños for heat
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Swap cheddar for a Mexican cheese blend
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Use ground turkey or chicken instead of beef
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Serve with salsa or guacamole on the side
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For extra crunch, bake pastry alone for 5 minutes before adding toppings
Serving Suggestions
Serve with:
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Mexican rice
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Refried beans
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Corn salad
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Chips and salsa
Storage
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Refrigerate leftovers in an airtight container for up to 3 days
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Reheat in the oven at 350°F (175°C) to keep pastry crisp
Final Thoughts
This Sheet Pan Taco Bake is a simple yet satisfying twist on taco night. Crispy pastry, savory beef, and fresh toppings come together in one pan for an easy meal everyone will love.