This Slow Cooker Creamy Italian Chicken is the definition of easy comfort food. With just four simple ingredients, the slow cooker transforms tender chicken into a rich, creamy, flavor-packed meal that’s perfect for busy weeknights or relaxed weekend dinners. The Italian dressing adds zesty herb flavor, while cream cheese and Parmesan melt into a silky sauce that coats every bite.
Serve it over pasta, rice, or potatoes for a family-friendly dinner that feels indulgent with almost no effort.
Servings
4 servings
Ingredients
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2 pounds boneless, skinless chicken breasts
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1 cup Italian dressing (regular or zesty)
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1 (8-ounce) block cream cheese, softened and cubed
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½ cup grated Parmesan cheese (plus extra for serving, optional)
Instructions
Step 1: Add Chicken
Place the chicken breasts in an even layer in the bottom of a 4–6 quart slow cooker. If the breasts are very thick, slice them in half horizontally for even cooking.
Step 2: Add Dressing
Pour the Italian dressing evenly over the chicken, turning the pieces once or twice so they are lightly coated.
Step 3: Slow Cook
Cover and cook:
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LOW: 4–6 hours
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HIGH: 2–3 hours
Cook until the chicken is tender and fully cooked.
Step 4: Shred the Chicken
Shred the chicken directly in the slow cooker using two forks, or remove it briefly to shred and return it to the pot.
Step 5: Make It Creamy
Add the cubed cream cheese and grated Parmesan to the slow cooker. Cover and cook on LOW for 10–15 minutes, allowing the cheeses to melt.
Stir until the sauce is smooth and the chicken is evenly coated.
Step 6: Serve
Taste and adjust as needed. Add a splash of Italian dressing for extra tang or a little milk or water to thin the sauce.
Serve hot over pasta, rice, mashed potatoes, or vegetables.
Variations & Tips
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Lighter version: Replace half the cream cheese with plain Greek yogurt; stir it in off the heat
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Add vegetables: Mushrooms, bell peppers, or onions can be added under the chicken
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Use thighs: Boneless, skinless chicken thighs stay extra juicy
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Extra herbs: Finish with dried Italian seasoning or fresh basil and parsley
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Thicker sauce: Remove the lid for the last 20–30 minutes and stir in extra Parmesan
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Lower sodium: Use reduced-sodium Italian dressing and taste before adding salt
Serving Suggestions
Serve with:
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Pasta or egg noodles
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Rice or risotto
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Mashed potatoes
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Steamed broccoli or green beans
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Garlic bread or dinner rolls
Storage & Reheating
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Refrigerate leftovers up to 4 days
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Reheat gently on the stovetop, microwave, or slow cooker
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Add a splash of milk or broth if the sauce thickens too much
Final Thoughts
This 4-Ingredient Slow Cooker Creamy Italian Chicken is proof that simple ingredients can deliver big flavor. Creamy, comforting, and endlessly versatile, it’s a recipe you’ll keep in rotation for nights when you want something warm, satisfying, and stress-free.