Strawberry Honeybun Cake
Description:
Strawberry honeybun cake is a soft, moist cake layered with sweet strawberry flavor and a cinnamon-sugar swirl, then finished with a simple glaze. Inspired by the classic honeybun pastry, this easy cake is rich, tender, and perfect for breakfast, brunch, or dessert.
Ingredients
Cake
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1 box strawberry cake mix
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4 large eggs
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¾ cup vegetable oil
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1 cup sour cream
Cinnamon Swirl
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⅓ cup brown sugar
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1 teaspoon ground cinnamon
Glaze
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1½ cups powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, mix strawberry cake mix, eggs, oil, and sour cream until smooth.
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Pour half of the batter into the prepared baking dish.
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In a small bowl, mix brown sugar and cinnamon. Sprinkle evenly over the batter.
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Spread remaining batter on top.
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Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake is still warm, whisk together powdered sugar, milk, and vanilla.
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Drizzle glaze evenly over the warm cake.
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Allow cake to cool slightly before slicing and serving.
Tips and Variations
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Add chopped strawberries to the batter for extra fruit flavor.
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Use cream cheese glaze instead of vanilla glaze for a richer finish.
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This cake stays moist for several days when covered.