Sweet Potato Pie

Sweet Potato Pie

Description:
Sweet potato pie is a classic Southern dessert with a smooth, creamy filling made from tender sweet potatoes, warm spices, and a buttery crust. Rich yet comforting, it’s a favorite for holidays and family gatherings.

Ingredients

Pie Filling

• 2 cups mashed cooked sweet potatoes

• ¾ cup granulated sugar

• ½ cup evaporated milk

• 2 large eggs

• ¼ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon salt

Crust

• 1 unbaked 9-inch pie crust

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine mashed sweet potatoes, sugar, evaporated milk, eggs, melted butter, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.

3. Pour filling into the unbaked pie crust.

4. Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.

5. Remove from oven and cool completely before slicing.

Tips and Variations

• Roast sweet potatoes for deeper flavor instead of boiling.

• Add a pinch of cloves or allspice for extra warmth.

• Serve with whipped cream or vanilla ice cream.