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So if you’re looking for a make-ahead cake whose taste and texture won’t be compromised, make this! It’s a total classic and 1 taste converts everyone, even those silly people who “don’t like carrot cake”. Who ARE you people?! This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently…
Ingredients: 1 pre-baked pie crust ¼ cup butter 1 cup sugar ¼ cup flour ½ cup cocoa powder 2 cups milk 3 egg yolks 1 tsp vanilla extract 3 egg whites ¼ tsp cream of tartar ½ cup sugar Directions: Preheat Oven: Preheat the oven to 350°F (175°C). Melt Butter:…
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I…
Ingredients: 1 2 cups of crispy rice cereal 2 1 cup of milk chocolate chips 3 1/2 cup of peanut butter (smooth or crunchy) 4 1/4 cup of honey or maple syrup 5 1 teaspoon of vanilla extract 6 A pinch of salt Instructions: …
These Easy Chinese Egg Rolls bring the beloved takeout classic right into your kitchen. Crispy on the outside and packed with a savory, well-seasoned filling, they’re made with ground pork, fragrant ginger, garlic, and crisp cabbage for that familiar, comforting flavor everyone loves. Using pre-shredded coleslaw mix keeps prep quick and easy while ensuring each…
These Chocolate Chip Cookies are soft in the center, lightly crisp around the edges, and loaded with melty chocolate chips in every bite. Just like the classic homemade cookies we all grew up with, they bake up golden, buttery, and irresistible. Perfect for parties, bake sales, holidays, or filling a big tray to share with…
This Banana Pudding Cake is the perfect combination of moist banana cake and creamy banana pudding, all finished with a light, fluffy topping. It tastes just like classic banana pudding—but in cake form. Soft, rich, and packed with real banana flavor, this is the kind of dessert people ask you to bring again and again….
Angel Chicken Pasta is a comforting, creamy pasta dish made with tender, seasoned chicken breasts served over spaghetti in a rich, buttery cream sauce. Lightly seasoned yet full of flavor, this classic recipe is beloved for its simplicity and restaurant-style results. It’s perfect for busy weeknights, family dinners, or anytime you want a cozy, satisfying…
This Tzatziki Chicken Salad is a fresh, creamy, and protein-packed twist on classic chicken salad. Made with tender chicken, crisp cucumber, red onion, and fresh herbs, it’s tossed in a light tzatziki-style dressing that’s cool, tangy, and full of Mediterranean flavor. It’s perfect for lunches, meal prep, or a light dinner that still feels satisfying….
Grandma Pat’s Bacon Rolls are one of those old-fashioned appetizers that disappear the second they hit the table. Crispy bacon wrapped around soft, buttery bread filled with creamy cheese—simple, comforting, and completely irresistible. They’re perfect for holidays, potlucks, game days, or anytime you want a nostalgic, crowd-pleasing bite. This recipe uses just a handful of…
